01
Food & Drink
Mi Quang vs Banh Canh: A Noodle Showdown
Deciding between the turmeric-stained noodles of the central coast and the thick, gelatinous soups of the south. Here is how to choose your next bowl.
#Banh Canh
27 guides tagged banh-canh — sort or switch view to find what fits.
02
Food & Drink
Mi Quang vs Banh Canh: A Guide to Vietnam's Thick Noodle Soups
Choosing between these two iconic noodle dishes can be tricky. Here is how to decide which bowl to order first when you are hungry in Vietnam.
03
Destinations
Mui Dien Cape: Vietnam's Easternmost Mainland Point and the Lighthouse That Catches the First Light
Mui Dien in Phu Yen province is the easternmost point of mainland Vietnam — a working lighthouse, a short coastal trail, and a sunrise that hits here before anywhere else in the country.
04
Destinations
Nga Nam Floating Market: The Five-Rivers Trading Rendezvous Most Visitors Skip
Nga Nam in Soc Trang province is a working floating market at the junction of five canals — quieter than Cai Rang, and far more likely to sell you breakfast than a souvenir.
05
Food & Drink
Hu Tieu vs Banh Canh: A Guide for the First-Time Eater
Confused by the noodle bowls in Saigon? Here is how to distinguish between the chewy tapioca of banh canh and the versatile, pork-heavy broth of hu tieu.
06
Food & Drink
Hu Tieu vs Banh Canh: A Guide for the Hungry Traveler
Confused by the noodle bowls on every street corner? Here is how to distinguish between the southern staple hu tieu and the hearty, thick-cut banh canh.
07
Food & Drink
Cao Lau vs Banh Canh: A Noodle Showdown
Deciding between the chewy, heritage-rich cao lau of Hoi An and the diverse, comforting banh canh found nationwide. Here is how to choose your first bowl.
08
Food & Drink
Cao Lau vs Banh Canh: A Noodle Showdown
Two of Vietnam's most distinct noodle dishes often get confused by visitors. Here is how to tell them apart and which one you should hunt down first.
09
Food & Drink
Beyond the Tourist Trail: Vung Tau's Best Banh Canh
Forget the crowded waterfront spots. Here is where the locals actually go for a bowl of thick, chewy banh canh in Vung Tau.
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