
Food & Drink
Bun Bo Hue: What Makes Hue's Noodle Soup Different
The real version has pork hock and beef shank, not rare beef. The broth gets its punch from lemongrass and fermented shrimp paste, and locals skip the herb pile.
·2 min read
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The real version has pork hock and beef shank, not rare beef. The broth gets its punch from lemongrass and fermented shrimp paste, and locals skip the herb pile.
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