31 guides tagged ca-phe-sua-da — sort or switch view to find what fits.
From Da Lat's roaster-dense back alleys to Hanoi's heritage cafe culture, here's an honest city-by-city breakdown of where Vietnam's specialty coffee scene is actually thriving.
Vietnam grows both robusta and arabica, but walk into any local cafe and you'll almost always find robusta in the cup. Here's why that makes sense.
Highlands Coffee and Phuc Long dominate Vietnam's chain cafe scene, but they serve different moods. Here's how to pick the right one for your day.
From the birthplace of egg coffee to a bookshop-cafe that genuinely deserves the hype, these are Hanoi's ten best cafes — with addresses and what to order.
Choosing between the velvety richness of egg coffee and the sharp, icy punch of ca phe sua da comes down to your rhythm of the day. Here is how to decide which one hits the spot.
Choosing between Vietnam's most famous sweet treat and its legendary coffee can be difficult. Here is how to decide which one to order first.
From robusta plantations in Buon Ma Thuot to specialty arabica on Cau Dat mountain and the cafe-lined streets of Hanoi, this 10-day route traces Vietnamese coffee from bean to cup.
Choosing between a punchy iced coffee and a delicate steamed rice dumpling is a classic dilemma. Here is how to decide which one hits the spot first.
Not all coffee bags are equal when you're clearing customs and hoping the beans survive the flight. Here's how to shop smart before you leave Vietnam.
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