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#Cambodian Food

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Delicious spring rolls with shrimp and greens served with sauce and chopsticks on an elegant table setting.
01
Food & Drink

Best Hu Tieu Nam Vang in Saigon: Three Bowls That Define the Dish

Hu Tieu Nam Vang—a Cambodian-Chinese-Vietnamese hybrid—thrives in Saigon's Cholon. We tracked down the three best bowls, each with decades of loyal customers.

May 6, 20264 min readsouth
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Hu Tieu Nam Vang1Saigon1Cholon1Noodles1District 51Street Food1
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