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#Ginger Syrup

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Close-up of a vendor preparing Vietnamese street food with coconut and sauce in Kon Tum.
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Food & Drink

Che Troi Nuoc: History, Variants, and How to Order It Right

Floating mung-bean dumplings in ginger syrup with a pour of coconut cream — che troi nuoc is one of Vietnam's oldest desserts and still one of its best.

May 26, 20265 min readall
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Che Troi Nuoc1Deep Dive1Guide1Food1Vietnamese Desserts1Street Food1Tet1Glutinous Rice1
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