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Food & Drink
Vietnamese Pork Sausage Guide: Cha Lua, Gio Lua, Nem Chua, and Nem Ran
Four pork sausages, two regional names, one fermented, one fried — here is how to tell them apart and where to find the good stuff.
2 guides tagged gio-lua — sort or switch view to find what fits.
Four pork sausages, two regional names, one fermented, one fried — here is how to tell them apart and where to find the good stuff.
Same sausage, two names: gio lua is the south's term, cha lua the north's. Both are steamed pork paste in banana leaf — the protein behind banh mi and pho.
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