Nem Lui vs Lau Mam: A Culinary Showdown
Choosing between the refined, smoky skewers of Hue and the bold, fermented intensity of the Mekong Delta is a classic Vietnamese food dilemma. Here is how to decide which to eat first.
14 guides tagged lau-mam — sort or switch view to find what fits.
Choosing between the refined, smoky skewers of Hue and the bold, fermented intensity of the Mekong Delta is a classic Vietnamese food dilemma. Here is how to decide which to eat first.
Deciding between the pungent, complex depths of 'lau mam' and the bright, tamarind-forward 'canh chua' is a rite of passage for any visitor to the Mekong Delta.
Choosing between the pungent, complex 'lau mam' and the refreshing, tangy 'canh chua' is the ultimate Mekong Delta culinary dilemma.
Choosing between the pungent depth of 'lau mam' and the caramelized comfort of 'ca kho to' is the ultimate Mekong Delta dilemma. Here is how to decide which one to order first.
Choosing between the pungent depth of 'lau mam' and the comforting sweetness of 'thit kho' is a rite of passage for any traveler exploring the Mekong Delta.
Deciding between bun mam and lau mam? We break down the fermented fish soup staples of the Mekong Delta so you know exactly what to order.
Deciding between a single bowl of bun mam and a communal hotpot of lau mam? Here is how to navigate the pungent, complex world of fermented fish broth.
Deciding between the delicate, steamed rice cakes of Hue and the pungent, fermented intensity of Mekong Delta hotpot. Here is how to choose your next meal.
Deciding between the delicate steamed rice cakes of Hue and the pungent, fermented hotpot of the Mekong Delta? Here is how to choose your first culinary adventure.
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