Nem Lui vs Bun Mam: A Culinary Showdown
Choosing between the smoky, interactive charm of Hue's nem lui and the pungent, complex depth of a southern bun mam can be difficult. Here is how to decide which bowl or skewer to prioritize.
18 guides tagged nem-lui — sort or switch view to find what fits.
Choosing between the smoky, interactive charm of Hue's nem lui and the pungent, complex depth of a southern bun mam can be difficult. Here is how to decide which bowl or skewer to prioritize.
Choosing between the refined, smoky skewers of Hue and the bold, fermented intensity of the Mekong Delta is a classic Vietnamese food dilemma. Here is how to decide which to eat first.
Choosing between Hue's smoky skewers and the Mekong Delta's caramelized clay pot fish is a classic dilemma. Here is how to decide which to order first.
Vung Tau offers a distinct take on the central Vietnamese classic 'nem lui'. Here is where to find the best grilled pork skewers in the city.
Pleiku offers a distinct, highland take on 'nem lui' that relies on local mountain herbs and a punchier dipping sauce. Here is where to find the best skewers in the city.
Quy Nhon offers a distinct take on the classic central Vietnamese grilled pork skewer. Here is where to find the most authentic versions in the city.
Buon Ma Thuot is the heart of the Central Highlands, and its version of 'nem lui'—grilled pork skewers—is a smoky, herbaceous staple you shouldn't miss.
Phan Thiet offers a unique take on grilled pork skewers that differs from the Hue original. Here is where to find the best spots in town.
Hai Phong offers a distinct, smoky take on the classic central Vietnamese 'nem lui'. Here is where to find the best skewers in the port city.
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