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Food & Drink
Tom Chua Hue: The Fermented Sour Shrimp That Outlasted an Empire
Hue's fermented sour shrimp is one of central Vietnam's most particular condiments — pungent, complex, and still eaten the way royal households ate it centuries ago.
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Hue's fermented sour shrimp is one of central Vietnam's most particular condiments — pungent, complex, and still eaten the way royal households ate it centuries ago.
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