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#Tom Chua Hue

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Aerial view of traditional fermentation pots with workers in Asian market setting.
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Food & Drink

Tom Chua Hue: The Fermented Sour Shrimp That Outlasted an Empire

Hue's fermented sour shrimp is one of central Vietnam's most particular condiments — pungent, complex, and still eaten the way royal households ate it centuries ago.

May 26, 20265 min readcentral
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Deep Dive1Guide1Food1Hue Cuisine1Fermented Food1Central Vietnam1Royal Cuisine1
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