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Banh gio 是河内标志性的金字塔形蒸肉粽，内馅包含猪肉、木耳和香蕉叶香气，而品尝它的最佳时间是在深夜。
最后更新 · Sep 21, 2026 · 独立调研,无任何赞助。
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大多数人将“banh gio”与早餐推车和早市联系在一起。这种认知其实忽略了它另一面。在 Hanoi，这种肉粽在晚上10点后有着截然不同的“第二人生”。当白天的摊贩收摊后，一群更安静、更专注的食客便接管了街头——有 xe om 司机、学生、夜班工人，以及偶尔因为失眠而误打误撞发现这份美味的外国游客。
如果你以前没吃过：banh gio 是一种蒸米粉粽，呈金字塔状，用香蕉叶紧紧包裹。内馅是猪肉末、木耳，有时还会加入少量猪油，以保持口感不干柴。好的 banh gio 外皮薄而微透，拆开时形状完整，用勺子一拨即开。差的则口感粘糊、沉重或调味不足。好坏的区别在于米粉比例以及摊主的手艺。
Hanoi 的深夜 banh gio 摊位并不集中在某一个区域，但有几个值得一去的地方。
老城区北缘，靠近 Hang Giay 和 Nguyen Thien Thuat 的路口，有一小群流动摊位在晚上9:30左右摆出，一直营业到卖完为止——通常根据当晚情况在凌晨1点或2点收摊。寻找那位把推车停在路口最近的黄色路灯下的女士；她已经在那里摆摊多年，她的 banh gio 大小适中（不会过大且面粉感太重），内馅调味精准，而不只是咸味。
价格：每个 15,000–18,000 VND。如果想搭配口感更粘、更甜的食物，她的摊位也卖“banh it tran”。
这里游客较少，更显地道。在 Phuong Mai 街，Kim Lien 公园以南约200米处，有一个从晚上10点营业到凌晨3点的摊位。摊主是一位五十多岁的男士，他选用的香蕉叶非常新鲜——当你拆开粽子时，能闻到那股清新的草木香。他包粽子的手法比大多数人更紧实，这意味着皮馅比例更完美。如果你想坐在塑料凳上，和当地人一起享受美食，这里是最佳选择。
价格：15,000 VND。请准备好小额现金。
摄影：Nguyễn Hưng，来源：Pexels
Xa Dan 街有着更丰富的深夜饮食文化——这是一条长街，附近大学的学生流量很大，banh gio 推车在晚上9点后会准时出现。要找的是那个靠近 Kham Thien 路口的摊位，标志是绿色的遮雨棚和一个用于保温的小型燃气灶。这位摊主会在打包前在粽子上加一片“cha lua”（越南猪肉卷），有些人很喜欢，有些人则觉得多余。值得尝试一次，形成你自己的评价。
价格：加 cha lua 为 18,000–20,000 VND。
摄影：Darry Lin，来源：Pexels
Banh gio 通常会配上一小碗“nuoc cham”——这是一种比春卷蘸酱更稀、更清淡的蘸水，通常醋味更浓。有些摊主在递给你之前，会在打开的粽子上撒一点胡椒粉。接受它，这是最地道的吃法。
如果摊位也卖“banh cuon”（蒸米卷），建议两者都点。它们遵循同样的烹饪逻辑——米粉、精细蒸制、猪肉馅——放在一起吃，能让你感受到口感和包裹技术上的细微差别。
至于附近的饮品，Hang Giay 和 Xa Dan 街的深夜“ca phe sua da”摊位在肉粽摊营业时也都在开。晚上11点喝一杯冰奶咖配一个 banh gio，这种组合无需任何理由。
大多数摊位只收现金，且没有英文菜单——用手指比划数量，递上一张 20,000 VND 的纸币即可。粽子刚出锅时很烫，请等待60秒再吃，以免烫伤舌头。如果香蕉叶看起来干裂或有淡淡的霉味，说明这批货放太久了；请换下一家。