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Da Lat 的夜市供应三种不同风格的脆米纸小吃。以下是点餐指南以及在哪里可以找到它们。
Last updated · May 19, 2026 · independently researched, never sponsored.
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Da Lat 的街头美食营业到很晚，而吃遍这里的最简单方法之一就是品尝“banh trang”——三种具有地方特色的脆皮米纸。每种风格的味道截然不同，价格在 15,000 到 35,000 VND 之间，能满足不同的解馋需求。你可以在 Dalat 夜市以及散布在镇上背包客区的各个角落找到这三种小吃；当地人也有他们自己常去的摊位。
这是最引人注目的招牌。在一张薄薄的米纸上刷上鸡蛋和蒜油，然后在炭火或燃气火焰上烤制，直到它起泡、酥脆，部分变得近乎透明。厨师会在上面撒上芝麻、碎花生、虾干、葱花的混合物，有时还会淋上一点辣椒油。你可以把它撕成小块，像吃披萨一样享用。
它的口感是最大的亮点：有些部分在齿间碎裂，另一些部分则保持嚼劲。蒜油的香气贯穿始终。一张中等大小的饼价格为 20,000–25,000 VND。在 Da Lat (달랏 / 大叻 / ダラット) 夜市，你可以前往西侧角落，那里有三四个摊位聚集在主入口附近。最忙碌的那家（寻找晚上 7 点冒着烟的炭火烤架）通常是最稳妥的选择。
刚烤好时趁热点单。一旦变凉，它的魔力就会大打折扣。
“Tron”的意思是混合。将一张米纸撕成一口大小的碎片，放入碗中，加入清淡的鱼露油醋汁、烤花生碎、虾干、芝麻和一把香草（香菜、薄荷，有时还有小茴香）拌匀。厨师将所有食材搅拌在一起，你可以用小勺子或木签吃。
它的制作过程不如烤制那般具有观赏性，但口感更加平衡。米纸在醋的作用下微微变软，变得有嚼劲而不是酥脆。酱汁是整道小吃的灵魂。它的风味比 nuong 更清爽，更接近于一份轻食沙拉。一份分量不错的通常花费 15,000–18,000 VND。
你可以在同一个夜市找到它，或者在 Phan Boi Chau 街和 Thien Vuong 塔周围的小摊上找到。这通常是单人操作的摊位：一个人推着一辆推车，拿着一个碗和一个勺子。这里不像烤制版摊位那么拥挤，所以你甚至可以和厨师聊聊天。
照片由 LUC PH@M 发布于 Pexels
将单张米纸在温水中快速浸泡变软，然后平铺。厨师在中间铺上一层薄薄的猪肉末或虾酱，加入蔬菜（薄荷、香菜，有时还有腌萝卜），然后像雪茄一样紧紧卷起。有些版本还会在里面加入炸红葱头或抹上一层辣椒蛋黄酱。
它是这三种小吃中最适合拿在手里吃的——你只需拿起来咬一口。它的口感比 nuong 更软、更有嚼劲，接近春卷但更清淡。每卷的价格在 18,000–22,000 VND 之间，通常以三四个为一组出售。
Cuon 在夜市正中心出现的频率较低，但你会在 Nguyen Chi Thanh 街较安静的角落和古老的法国殖民时期别墅附近看到专门卖 cuon 的推车。有些摊贩会提供一小碟蘸酱（通常是加了青柠的清淡鱼露），这会让味道大不相同。
Da Lat 夜市 (Cho Dem Da Lat) 大约在下午 6 点开始营业，一直持续到晚上 10 点，晚上 7 点以后人会更多。banh trang 区域在西侧，远离农产品区。摊位会随季节略有变化，所以可以问问当地人或你住的客栈，哪家摊位“这周比较好吃”。
如果你住在市中心附近，不想跋涉去夜市，Phan Boi Chau 街（距离 Dalat 大教堂步行 10 分钟）在下午 5 点后会有自由摊贩支起推车。Thien Vuong 塔的入口处在傍晚通常至少会有一个卖 tron 的摊位。
照片由 FOX ^.ᆽ.^= ∫ 发布于 Pexels
如果你想获得完整的体验——烟熏味、焦香味和热腾腾的酥脆感，可以从 nuong 开始。如果你觉得烧烤食物太油腻，或者想点一些可以慢慢吃的东西，那就点 tron。如果你正在散步，需要一种可以拿在手里吃的小吃，cuon 是最好的选择。许多人每种都点一份然后分享，这在夜市很常见。
记得带现金（摊位不刷卡），站在公共餐桌旁当场吃完。厨师经常会看着你吃，通过你的表情来判断他们调味是否到位。
Banh trang 最好在做好后的几分钟内吃完。Nuong 失去酥脆感的速度最快；tron 可以保持 20–30 分钟的绝佳口感；如果用纸包好，cuon 可以外带一个小时。大多数摊位只收现金，50,000 VND 足够买两份完整的小吃，还能有找零。点餐时可以要求“it me”（微辣）或“khong cay”（不辣）；默认的辣度可能会让你措手不及。