8 guides tagged beef — sort or switch view to find what fits.
Two An Giang districts tucked against the Cambodian border, Tinh Bien and Tri Ton offer Khmer pagodas, a mist-wrapped mountain, and beef dishes you won't find anywhere else in the delta.
Buon Ma Thuot is Vietnam's coffee capital, but the city's beef-centric street food is just as worth the trip — here's what to eat and drink.
Phan Rang sits in Vietnam's driest province, but its Cham Muslim communities and sun-baked vineyards make it one of the most distinctive food stops in the central region.
Rolled fresh rice sheets, grilled beef, and a fistful of herbs — pho cuon is Hanoi's quieter answer to the bowl. Here's everything you need to know.
Sizzling cast-iron skillets, runny eggs, beef, and pate on a sidewalk table at 7am — bo ne is how Saigon actually starts its day.
Both use rice vermicelli, both cost around 50,000 VND, and both are Hanoi staples — but bun cha and bun bo Nam Bo are nothing alike once you look closer.
Pho cuon is not pho soup — it's a cold rolled dish from Hanoi's Tay Ho district: flat rice sheets, stir-fried beef, fresh herbs, nuoc cham dipping sauce.
The real version has pork hock and beef shank, not rare beef. The broth gets its punch from lemongrass and fermented shrimp paste, and locals skip the herb pile.
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