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Food & Drink
Gio Lua vs Cha Lua: Vietnamese Pork Sausage Explained
Same sausage, two names: gio lua is the south's term, cha lua the north's. Both are steamed pork paste in banana leaf — the protein behind banh mi and pho.
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Same sausage, two names: gio lua is the south's term, cha lua the north's. Both are steamed pork paste in banana leaf — the protein behind banh mi and pho.
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