01
Food & Drink
Ca Mau Seafood: Shrimp, Crab, and the Flavors of Vietnam's Southern Tip
Ca Mau sits at the bottom of the map and the top of Vietnam's seafood pecking order — here's what to eat and where the best of it comes from.
#Crab
6 guides tagged crab — sort or switch view to find what fits.
02
Food & Drink
Bun Rieu: A Complete Guide to History, Variants, and How to Order
Tangy, crab-rich, and deeply savory, bun rieu is one of Vietnam's most complex noodle soups — and one of the least understood outside the country.
03
Food & Drink
Sup Cua Done Right in Saigon: A Foodie's Address Book
Saigon's crab and quail-egg soup is a street-corner institution — thick, peppery, and deeply comforting. Here are the stalls actually worth finding.
04
Destinations
What to Eat in Hai Duong: A Traveler's Guide to North Vietnam's Overlooked Food Scene
Hai Duong sits between Hanoi and Ha Long but rarely makes traveler itineraries. The food here is worth the detour: sticky rice cakes, crab soup, and markets where locals actually eat.
05
Food & Drink
Banh Canh Cua: Saigon's Thick Rice-Noodle Crab Soup
Thick, chewy tapioca noodles in a rich crab broth, topped with shrimp, pork, and quail eggs. A Saigon comfort dish that's nothing like the vegetarian or crab versions you'll find elsewhere.
06
Food & Drink
Bun Rieu: Vietnam's Crab Noodle Soup
A tangy, tomato-based broth with minced freshwater crab, "bun rieu" is a Vietnamese summer staple. Here's what makes this complex soup worth mastering—and where to eat it.
→
Related tags — often tagged alongside.
8 moreWe use minimal analytics + ads (no personal tracking). See our privacy policy.