Sinh To: A Guide to Vietnamese Fruit Smoothies
Vietnam's fruit smoothies are thick, sweet, and nothing like a Western protein shake. Here's what to order, when, and where to find the best ones.
7 guides tagged fruit — sort or switch view to find what fits.
Vietnam's fruit smoothies are thick, sweet, and nothing like a Western protein shake. Here's what to order, when, and where to find the best ones.
Da Lat grows the best strawberries in Vietnam, but prices vary wildly between street stalls, market vendors, and pick-your-own farms. Here is how to spend wisely.
Trai cay dam is Saigon's answer to a fruit salad — tropical fruit piled over sweetened yogurt, crushed ice, and coconut milk. Here's what it is and where to find it.
The Mekong Delta grows fruit on a scale that feels almost absurd. Here's what's actually worth seeking out, when it's in season, and where to taste it closest to the tree.
Luc Ngan district in Bac Giang produces lychees that bear almost no resemblance to the watery imports you find year-round. Here's why, when, and where to get them.
Sinh to—thick, sweet Vietnamese fruit smoothies—are a staple on every street corner. Here's what to order and where to find the best ones in Hanoi and Saigon.
Che is Vietnam's catch-all term for sweet soups, puddings, and cold desserts made from beans, tapioca, jellies, fruits, and coconut cream. From black bean "che" sold by street vendors to elaborate multi-ingredient versions, these treats span centuries of regional variation.
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