3 guides tagged rice — sort or switch view to find what fits.
Vietnam's street food is built on rice, not wheat — which makes it one of the more naturally gluten-friendly cuisines in Southeast Asia, with a few traps worth knowing.
Vietnam is naturally one of the more gluten-friendly countries in Southeast Asia — but hidden wheat in sauces and marinades means you still need to know what to watch for.
Com dep is the Khmer-origin flat green rice made each harvest season in Tra Vinh — pounded young, eaten with coconut and banana, and tied to the Ok Om Bok festival.
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