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Food & Drink
Thanh Hoa's Two Best Bites: Nem Chua and Banh Cuon Que Tre
Thanh Hoa's fermented pork nem chua and bamboo-skewer rice rolls are two of northern Vietnam's most underrated regional specialties — here's what makes them different.
3 guides tagged rice-rolls — sort or switch view to find what fits.
Thanh Hoa's fermented pork nem chua and bamboo-skewer rice rolls are two of northern Vietnam's most underrated regional specialties — here's what makes them different.
Rolled fresh rice sheets stuffed with beef and herbs, eaten cold with nuoc cham — pho cuon is a Truc Bach invention most visitors walk straight past.
Pho cuon is not pho soup — it's a cold rolled dish from Hanoi's Tay Ho district: flat rice sheets, stir-fried beef, fresh herbs, nuoc cham dipping sauce.
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