2 guides tagged salad — sort or switch view to find what fits.
Shredded green papaya with beef jerky, shrimp, peanuts, and a sharp fish sauce dressing—Vietnam's version of the Southeast Asian classic, and a refreshing starter that cuts through heat.
Nom (also called goi in the south) are Vietnam's indigenous salads—fresh, crunchy, and balanced with sweet, sour, salty, and spicy notes. Far more than side dishes, they showcase the country's culinary philosophy in a single bowl.
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