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Food & Drink
Cao Bang Frontier Food: Pho Chua and Banh Cuon Nong
Cao Bang sits close to the Chinese border and has its own distinct food logic — sour pho and steaming rice rolls that bear little resemblance to their southern cousins.
2 guides tagged tay-cuisine — sort or switch view to find what fits.
Cao Bang sits close to the Chinese border and has its own distinct food logic — sour pho and steaming rice rolls that bear little resemblance to their southern cousins.
Com lam — rice steamed inside green bamboo over an open fire — is one of northern Vietnam's most distinctive highland dishes, simple in technique but deeply tied to Tay, Muong, and H'Mong cooking traditions.
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