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🇨🇳 Food & Drink · north · ha-giang

Ha Giang石漠高原上的真实饮食

Ha Giang的Dong Van喀斯特高原拥有独特的饮食逻辑——受海拔、贫瘠土壤以及H'mong、Tay和Lo Lo族群烹饪传统的影响。

Wayfarer 团队May 26, 20265 分钟阅读
Two children guide buffalo along a rural path in Bac Ha, offering a glimpse into traditional Vietnamese country life.
↑ Two children guide buffalo along a rural path in Bac Ha, offering a glimpse into traditional Vietnamese country life.Photo by Duong Nguyen on Pexels
Tags
#regional specialty#food#ha giang#street food#market food#northern vietnam#h mong cuisine#highland food
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最后更新 · May 26, 2026 · 独立调研,无任何赞助。

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    Ha Giang的食物很难“走出去”。你在Hanoi的菜单上几乎找不到“men men”,而这正是其精髓所在——那些支撑着Dong Van喀斯特高原人们生活的食物,与孕育它们的土地紧密相连,有时甚至是字面意义上的“就地取材”。

    Men Men — 无法被大米取代的主食

    在海拔1,000米以上的地方,水稻梯田难以耕作。这里的喀斯特地貌由石灰岩和浅薄的土层交织而成,玉米成了这里为数不多能生长的作物。这就是为什么“men men”(蒸玉米碎,通常经过两次蒸煮以获得更好的口感)成为Ha Giang省大部分地区,特别是Dong Van和Meo Vac县的日常主食。

    它的口感扎实,带有一丝淡淡的甜味,颗粒感较强,需要一点时间去适应。当地人通常搭配手头有的食材来吃:野菜、干辣椒,偶尔也会配一点炖猪肉。在Dong Van的集市上,你会看到妇女们用布包着men men,在忙碌的交易间隙冷着吃。别指望它第一口就能惊艳你的味蕾——这是一种维持生计的食物,也正因如此,它值得被尊重。

    如果你想品尝地道的味道,建议走进Dong Van古镇市场附近的小型家庭厨房,而不是那些面向旅游团的餐厅。只需20,000–30,000 VND,你就能买到一份包含配菜的men men。

    Banh Tam Giac Mach — 各式荞麦美食

    “Banh tam giac mach”(荞麦饼)已成为Ha Giang饮食文化的“颜值担当”,部分原因是荞麦花季(10月至12月)吸引了大量游客前往Quan Ba、Yen Minh和Dong Van。这种饼口感厚实,略带苦味,通常在路边摊搭配蜂蜜或炼乳食用。

    鲜为人知但值得一试的是:这里的荞麦不仅仅能做成饼。它还出现在面条、粥里,以及越来越多在Dong Van市场售卖的小批量手工制品中。那种苦味是非常纯粹的——这种高海拔地区的荞麦比日本荞麦面所用的品种风味更尖锐,而这种独特的锋芒正是它有趣之处。

    荞麦饼摊位主要集中在连接Quan Ba和Yen Minh的4C国道沿线。路边摊的价格通常为每块10,000–15,000 VND;如果你想带些回去,Dong Van镇附近也有售卖包装好的版本,价格在50,000–80,000 VND左右。

    一对夫妇走在越南Ha Giang广阔的花田中,周围是令人叹为观止的山景。

    图片来源:Q. Hưng Phạm,来自Pexels

    Thang Co Dong Van — 集市上的内脏炖菜

    “Thang co”是让初次到访的游客评价最两极分化的食物。这是一种用马肉和内脏(传统做法包含肠、肺和血)慢炖而成的炖菜,加入mac khen胡椒和多种高地香料调味,是H'mong族集市上延续数代的传统美食。其名称源自H'mong语中“马”和“锅”的组合。

    Dong Van的周日集市是品尝它的最佳地点。炖菜从清晨开始在巨大的公共锅中熬煮;当地人坐在矮凳上,从共享的碗中进食,通常还会配上一杯玉米酒。这种味道深邃、矿物质感强,且香料味浓郁——mac khen胡椒带有一种花香和轻微的麻感,能柔化内脏带来的铁锈味。

    这道菜并非人人都能接受,这很正常。但如果你想认真探索Ha Giang的饮食,仅仅因为听起来有些“重口味”而错过thang co,就等于错过了高原上最根深蒂固的饮食传统。在集市摊位上,一碗的价格约为30,000–50,000 VND。

    Ruou Ngo Quan Ba — 作为社交纽带的玉米酒

    “Ruou ngo”(玉米酒,由发酵玉米蒸馏而成)不是一种追求细腻口感的饮品。它在Quan Ba县及整个高原地区小批量蒸馏生产,酒精度在30%–45%之间,口感非常直接:原始的谷物香、淡淡的甜味,以及悠长的回甘。

    比风味更重要的是ruou ngo在社交中的作用。在Quan Ba、Yen Minh或Meo Vac的集市日,它在陌生人之间通过陶瓷杯传递。礼貌拒绝是可以的,但生硬拒绝则不太礼貌。如果你在集市摊位吃thang co,很可能会有人主动为你倒上一杯。

    集市摊位上售卖的小瓶装本地蒸馏玉米酒价格为30,000–60,000 VND。Ha Giang镇上的商业品牌版本口感更稳定,但风味则略逊一筹。

    探索Lao Cai充满活力的当地市场,展示着传统手工艺品和纺织品。

    图片来源:Gibson Chan,来自Pexels

    关于集市日的说明

    石漠高原的饮食文化与每周的集市日程密不可分。Dong Van的主要集市在周日;Meo Vac在周日;Yen Minh在周六;Quan Ba在周六。这些并非旅游市场,而是H'mong、Dao、Tay和Lo Lo族群进行牲畜、纺织品和农产品贸易的场所。市场周边出现的食品摊位——thang co大锅、men men摊贩、倒入各种杯子里的ruou ngo——存在的意义就是为了喂饱那些从周边村庄步行两到四个小时赶来的人们。

    如果你的Ha Giang环线行程安排得当,一周内可以赶上两到三个集市日。在这些集市上吃到的食物,是你与高原烹饪最直接的接触——它不是一场文化表演,而是维持生命与维系社区的纽带。

    实用小贴士

    这里提到的大多数食物都可以在集市和家庭厨房找到,而非正式餐厅。请准备好小额现金(5,000–20,000 VND面额的纸币),并保持一种“即便不知道是什么也要敢于尝试”的心态。Ha Giang镇上有几家坐式餐厅,如果你在进入环线前想吃一顿过渡餐,那里提供更易于接受的高原菜肴,每道菜价格在60,000–120,000 VND左右。