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Dinh Cau 夜市和 Duong Dong 渔港都供应新鲜海鲜，但它们的价格、氛围以及推荐的搭配方式却大不相同。
最后更新 · May 26, 2026 · 独立调研,无任何赞助。
关于这座城市的其他文章。
Phu Quoc's fish-and-coconut-milk noodle soup is one of Vietnam's most localized dishes. Here's where to actually find a good bowl — and one place to skip.
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Ham Ninh's tiny blue crabs are Phu Quoc's most honest food story — caught at dawn, steamed by 7am, gone by noon. Here's where to eat them and where to skip.
Bun quay is Phu Quoc's most distinctive noodle bowl — you stir the broth and chili paste yourself at the table. Here's where to eat it well.
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Phu Quoc 有两个主要的吃新鲜现捕海鲜的地方——Dinh Cau 夜市和 Duong Dong 的作业渔港。它们骑摩托车仅需五分钟路程，但给人的感觉却像是身处两个不同的国度。
Dinh Cau 夜市位于 Duong Dong 镇南端附近的 Tran Hung Dao 大街沿线，大约 17:30 开市，22:00 左右收摊。这里的布局很简单：摊位上摆放着铺满冰块的螃蟹、龙虾、海胆、蛤蜊、扇贝和整鱼，均按 100 克或单件计价。你选好后，摊主称重并现场烤制或蒸熟。
这里的价格真实但并不便宜。龙虾每 100 克约 150,000–250,000 VND，青蟹每 100 克约 80,000–120,000 VND，而铺满葱油和花生的扇贝每只约 30,000–50,000 VND。那种扇贝的做法——“so diep nuong mo hanh”——是 Dinh Cau 唯一值得你专门跑一趟的菜品。摊主将壳撬开，加入一小块油脂，直接放在炭火上烤。两分钟后，你就能吃到一口鲜美多汁、无需任何蘸料的美味。
Dinh Cau 的问题在于，周围销售配菜（米饭、蔬菜、蘸料）的摊位通常价格虚高且调味不足。跳过那份 80,000 VND 的炒饭，转而从 18:00 左右在市场周边巡回的餐车上买一个“banh mi”（10,000 VND 每个）。酥脆的面包比蒸米饭更适合搭配烤贝类，还能中和油腻感。
至于蘸料，向海鲜摊主索要“muoi tieu chanh”——在一个小碗里混合粗盐、黑胡椒和青柠汁。大多数摊位免费提供或收取 5,000 VND。它几乎百搭。
Duong Dong 渔港位于 Dinh Cau 以北约 1.2 公里处，就在河口的 Bach Dang 大街旁。鱼市区域在清晨 05:00 到 08:00 最为活跃，那是渔船卸下隔夜渔获的时候。河边聚集着几家小型的 com binh dan（平价米饭）餐馆，其中一些从 16:00 左右开始为晚市客群营业。
这里的价格大约是 Dinh Cau 同类海鲜的一半。青蟹每 100 克 50,000–70,000 VND 很常见。一条手臂长的整条烤鱿鱼（“muc nuong”）可能只需 60,000 VND。代价是环境——这是一个作业码头，有日光灯、塑料凳，还有柴油和鱼箱的味道。如果你不介意这些，那完全没问题。
在 Duong Dong 的最佳策略是围绕“com”（蒸米饭）和一两道烹饪简单的海鲜来构建一顿完整的餐食，而不是像在 Dinh Cau 那样东吃一点西吃一点。点一份砂锅焖鱼（“ca kho to”）、一盘蒜蓉炒空心菜（“rau muong xao toi”）以及一份清蒸螃蟹共享。两人总价：约 250,000–350,000 VND（含饮料）。
“Bia hoi”——扎啤——在港口边的餐馆里每杯仅需 10,000–15,000 VND。而在 Dinh Cau，一罐啤酒要 25,000–35,000 VND。如果你在意吃海鲜时是否有冰镇啤酒，那么渔港是更好的选择。
图片来源：baolong thai，来自 Pexels
由于 Phu Quoc 岛周围是温暖的浅水区，这里的海鲜带有天然的甜味和咸味，不需要复杂的烹饪。以下是推荐的搭配：
避坑指南：避开 Dinh Cau 塑封图片菜单上推销的预制海鲜拼盘。它们的存在只是为了清库存，且单品质量参差不齐。按件或按重量从冰床上点餐，才能确保新鲜度。
图片来源：sl wong，来自 Pexels
如果你追求氛围、交通便利且不想四处寻找，Dinh Cau 是不错的选择——只需准备好每人 400,000–600,000 VND 的预算，即可享用包含饮料的完整一餐。Duong Dong 渔港更省钱且更具地道风味，但更适合早起的人，或者能接受菜单上几乎没有英文的人。两地均只收现金；最近的 ATM 机位于 Tran Hung Dao 大街上。