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在Tay Ninh吃什么:地方美食及寻味指南 | Vietnam Wayfarer
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🇨🇳 Destinations · south · tay-ninh

在Tay Ninh吃什么:地方美食及寻味指南

Tay Ninh的饮食文化以砂锅菜、特色鱼饼和受Khmer影响的街头小吃为中心。这里为您揭秘当地人的真实就餐去处及消费水平。

By the Wayfarer teamMay 24, 20264 min read
A stack of traditional terracotta pots in a Vietnamese pottery workshop, illustrating local craftsmanship.
↑ A stack of traditional terracotta pots in a Vietnamese pottery workshop, illustrating local craftsmanship.Photo by Hồng Quang Official on Pexels
Tags
#tay ninh#what to eat#south#street food#markets
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    Tay Ninh并不在大多数美食游客的雷达上,而这正是这里的饮食让人感觉如此纯粹的原因。这个距离Saigon约100 km的西南部省份,正处于文化交汇处——融合了Kinh(京族)、Khmer(高棉族)文化,并带有工业前沿的色彩。这里的食物也反映了这一点:砂锅、鱼饼,以及随性的市场文化,吃饭在这里既讲究实用又非常便宜。

    砂锅与招牌菜

    如果Tay Ninh有灵魂美食,那一定是“com tay cam”——一种在炭火上烹制的砂锅饭,直到锅底的锅巴变得金黄微焦。在任何不起眼的[com tam](/posts/com-tam-saigon (사이공 / 西贡 / サイゴン)-broken-rice)(碎米饭)摊位点这道菜,你会得到一个小陶锅,里面的米饭拌着猪油、红葱头,有时上面还会卧一个煎蛋。那层酥脆、散发着坚果香、几乎烤焦的锅巴,才是这道菜的精髓。一碗的价格在25,000–40,000 VND之间。最好的店往往没有招牌:寻找那些门外堆着一摞摞砂锅的店铺,通常在市场附近。在Duong Tran Hung Dao(南北向的主街)上,步行范围内就有三四家这样的店。

    鱼饼之乡

    Tay Ninh的湖泊和运河孕育了浓厚的鱼饼传统。这里的“Cha ca”比Hanoi那种蓬松的版本更紧实、更有颗粒感——它是用淡水鱼而非海鱼手工捣碎制成的。你会看到它被切片烤制,搭配鱼露和香草蘸着吃。最著名的去处是Cha Ca Duong,这是一家位于Dong Tam市场附近、略显杂乱的家庭作坊;一盘八片烤鱼饼的价格是30,000 VND。当地人也会把它夹在“banh mi”三明治里吃——切开法棍面包,加入烤鱼饼、腌菜和香菜。这种街头版本的价格在15,000–25,000 VND之间,而且确实比大多数Saigon的版本更好吃,因为这里的面包更新鲜,鱼饼也是每天现场制作的。

    Khmer汤与小炒

    由于该省与柬埔寨接壤,Khmer美食也渗透到了这里。你会看到“canh chua ca”(鱼肉菠萝酸汤),它比越南中部的版本稍微甜一些,罗望子的味道也更突出。更具Khmer特色的是“姜黄香茅炒田鸡腿”——这是Tay Ninh市场附近露天摊位的一道特色菜。田鸡肉质鲜嫩温和;一盘三四只烤得微焦且香气四溢的田鸡腿,价格约为50,000 VND。这并不是什么“猎奇”食物——这就是当地人的日常饮食。

    阳光下越南Cà Mau的Cha Phanxico Truong Buu Diep宏伟入口。

    图片由Trần Phan Phạm Lê拍摄,来自Pexels

    街头小吃与市场

    Dong Tam市场(位于Phan Boi Chau街的主要市场)开门很早,并在午后关闭。早上6点或7点去,你会发现摊贩在卖“[banh chung](/posts/banh-chung-tet (뗏 (베트남 설날) / 越南春节 / テト (ベトナム旧正月))-sticky-rice-cake)”(猪肉绿豆糯米粽)、“banh canh”(粗木薯粉条汤)和新鲜的春卷。一碗banh canh的价格是20,000–30,000 VND。市场的食品摊位占据了左后方的角落;那些在同一个位置卖了10多年的阿姨们,就是你该在这里就餐的最好信号。

    午餐时分,Dong Tam市场旁边的室内美食广场(官方名称为“Cho Tay Ninh美食广场”,但当地人只叫它“市场大排档”)提供固定的座位和菜单。在这里你可以找到“hu tieu (후띠우 / 粿条 / フーティウ)”(猪肉内脏清汤木薯粉条)、“mi Tay Ninh”(一种面条更粗、更有嚼劲的当地变体),以及搭配烤猪肉串的“banh hoi”(细米粉饼)。价格是固定的:每碗25,000–40,000 VND。

    当地人去哪吃(避开游客陷阱)

    Tay Ninh其实并没有什么游客陷阱,因为几乎没有游客来这里。但区分一下还是有必要的:避开Cao Dai寺(主要景点)附近那几家明显为旅游大巴团建造的餐厅。你可以选择:

    • 在市场附近的街边吃。 如果那里有塑料椅子、手写菜单,而且中午挤满了建筑工人,就在那儿吃准没错。
    • Com tam (껌땀 / 碎米饭 / コムタム)店。 这些店随处可见,既便宜又地道。挑一家排队的准没错。
    • 清晨的Pho摊。 Tay Ninh的Pho虽然不如Hanoi (하노이 / 河内 / ハノイ)的出名,但如果你在这里过夜,一定要在Dong Tam市场附近来一碗清晨的河粉。大多数摊贩在早上8点前就卖光收摊了。花费:25,000–35,000 VND。

    充满活力的夜市场景,一个越南食品摊位提供各种当地小吃和美食。

    图片由HONG SON拍摄,来自Pexels

    消费与预期

    像当地人一样吃饭,你每顿饭的花费绝不会超过100,000 VND。大多数堂食正餐的价格在40,000–70,000 VND之间。一杯啤酒(bia hoi,新鲜生啤)只要5,000–8,000 VND。咖啡的话,小杯黑咖15,000 VND,一杯“ca phe sua da (연유커피 / 越南冰咖啡 / ベトナムアイスコーヒー)”(加甜炼乳的冰咖啡)则是25,000 VND。这里没有“高级餐厅”的氛围——最好的食物往往是最便宜的。

    实用提示

    Tay Ninh距离Saigon有100 km的车程;从Ben Thanh市场和Saigon市中心有定期发车的小巴和出租车(车程2–3小时,票价80,000–150,000 VND)。大多数就餐时间集中在早上6点到10点,以及上午11点到下午2点之间。下午3点以后,摊位就会陆续打烊。如果你是为了参观Cao Dai寺(游客前来的主要原因)而来的,请在镇上吃早餐或早午餐,而不要在寺庙附近的旅游商店里吃。请备好现金;大多数食品摊贩只收VND现金。