3 guides tagged autumn — sort or switch view to find what fits.
"Com vong" — pounded young green sticky rice from Vong village — appears in Hanoi for roughly six weeks each autumn. Here's what it is, where to find it, and how locals eat it.
A ground-level guide to visiting the buckwheat flower hills in Vietnam's northern highlands — timing, transport, food, and what most visitors get wrong.
Real 'com' — Hanoi's young green sticky rice — is only made in Vong village for about six weeks each autumn. Here's how it's produced, where to find the genuine article, and what to do with it.
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