Mi Vit Tiem: Saigon's Stewed Duck Noodle, a Cho Lon Staple
Tender stewed duck over egg noodles in clear broth—a Chinese-Vietnamese hybrid born in Cho Lon. Here's how to eat it and where to find the real thing in Saigon.
3 guides tagged broth — sort or switch view to find what fits.
Tender stewed duck over egg noodles in clear broth—a Chinese-Vietnamese hybrid born in Cho Lon. Here's how to eat it and where to find the real thing in Saigon.
Beef bones simmered 12-18 hours, star anise, grilled ginger -- pho broth is the whole game. Hanoi vs. southern bowls, pho ga, pho kho, and the variants most
Rice noodles, bone broth, beef or chicken, and a handful of spices — pho is deceptively simple and endlessly complex. Here's what makes it Vietnam's most iconic bowl.
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