
Banh Chung: Square Sticky Rice Cake for Tet
"Banh chung", the square sticky rice cake wrapped in green leaves, is the centerpiece of every Vietnamese "Tet" table. Here's what goes into it and how to eat it.
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6 articles tagged traditional-food

"Banh chung", the square sticky rice cake wrapped in green leaves, is the centerpiece of every Vietnamese "Tet" table. Here's what goes into it and how to eat it.

Flat rice noodles, bone broth simmered 12+ hours, beef or chicken, fresh herbs. How "pho" became Vietnam's breakfast staple and what makes a good bowl.

Rice noodles, bone broth, beef or chicken, and a handful of spices — pho is deceptively simple and endlessly complex. Here's what makes it Vietnam's most iconic bowl.

A tangy, tomato-based broth with minced freshwater crab, "bun rieu" is a Vietnamese summer staple. Here's what makes this complex soup worth mastering—and where to eat it.

Ruou nep is a mildly alcoholic pudding or drink made from fermented glutinous rice, particularly beloved in northern Vietnam. Learn how it's made, its regional varieties, and where to find it.

Che is Vietnam's catch-all term for sweet soups, puddings, and cold desserts made from beans, tapioca, jellies, fruits, and coconut cream. From black bean "che" sold by street vendors to elaborate multi-ingredient versions, these treats span centuries of regional variation.
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