36 guides tagged foodie-itinerary — sort or switch view to find what fits.
Phu Quoc is more than beaches — its fish sauce factories, waterfront villages, and chaotic night market make it one of southern Vietnam's most rewarding food destinations.
Two days, 200 km from Saigon, and a serious argument for why the Phan Thiet and Mui Ne coastline is one of southern Vietnam's most underrated food destinations.
Five stops, two hours, and a serious amount of eating — this self-guided walk through Hanoi's Old Quarter covers the dishes that actually define the city.
Da Lat's cool climate produces ingredients you won't find anywhere else in Vietnam — here's how to eat your way through the farms, markets, and wine country in two days.
Two hours from Saigon by ferry, Vung Tau earns its weekend-trip reputation on the strength of its food alone — crispy banh khot, grilled seafood, and strong ca phe sua da on the sea breeze.
Three hours, one bridge, and more food than you can reasonably finish — here's how to eat your way through Hoi An's night market without wasting a single stop.
Six stops, two districts, one evening — here's how to eat your way through Saigon on foot without a guide or a group.
Skip the hotel breakfast. Da Nang's best eating happens on a scooter — from steaming bowls of mi Quang to grilled pork rolls at a roadside table.
Ten days, five cities, and one rule: every decision is made by what's on the plate. Here's how to eat your way from Hanoi to Saigon.
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