01
Food & Drink
Ca Mau Seafood: Shrimp, Crab, and the Flavors of Vietnam's Southern Tip
Ca Mau sits at the bottom of the map and the top of Vietnam's seafood pecking order — here's what to eat and where the best of it comes from.
#Shrimp
5 guides tagged shrimp — sort or switch view to find what fits.
02
Food & Drink
Bot Loc Tom Thit: Hue's Translucent Tapioca Dumplings with Shrimp and Pork
Translucent tapioca dumplings filled with whole shrimp and pork, served in a sweet-savory fish sauce. A Hue specialty that looks delicate but delivers serious flavor.
03
Food & Drink
Banh Khot: Vung Tau's Bite-Sized Rice-Flour Cups
Banh khot are crispy, coconut-rich rice cakes served in cast-iron molds. In Vung Tau, they're street-food currency—served hot with shrimp, mustard greens, and a dipping sauce that makes them disappear fast.
04
Food & Drink
Banh Bot Loc: Hue's Translucent Tapioca Dumplings
"Banh bot loc" are chewy, translucent tapioca dumplings filled with shrimp and pork, a signature dish from Hue. Learn how they're made, the difference between wrapped and bare versions, and where to eat them across Vietnam.
05
Food & Drink
Cao Lau: Hoi An's Yellow Noodle Dish You Can't Get Anywhere Else
Thick yellow noodles, char siu pork, shrimp, herbs, almost no broth — and you can only get the real thing in Hoi An. Here's why "cao lau" is worth the trip.
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