01
Food & Drink
Sugarcane Juice Carts in Vietnam: How to Tell the Good Ones
Not all sugarcane juice carts are equal. Here's what to look for — equipment, price, and that kumquat addition — before you hand over your 10,000 VND.
#Vietnamese Drinks
6 guides tagged vietnamese-drinks — sort or switch view to find what fits.
02
Food & Drink
Ruou Nep: Vietnam's Homemade Rice Wine and the Families Who Still Make It
From clay jars in the Mekong Delta to sticky-rice fermentation in the northern highlands, homemade rice wine is woven into Vietnamese household life in ways that no bottle from a shop can replicate.
03
Food & Drink
Three Vietnamese Herbal Teas Worth Knowing: Artichoke, Chrysanthemum, and Voi Leaf
Vietnam's herbal tea tradition goes well beyond lotus tea. Artichoke, chrysanthemum, and voi leaf each have a devoted following — here's what they taste like and where to find them.
04
Food & Drink
Nuoc Mia: Why Sugarcane Juice Is the Best 10,000-VND Drink in Vietnam
Fresh-pressed sugarcane juice is everywhere in Vietnam — cheap, cold, and cut with kumquat in a way that makes it hard to stop at one glass.
05
Food & Drink
Lotus Tea: Six Ways to Drink Vietnam's National Flower
Lotus tea takes many forms in Vietnam—from flower-scented green tea to seed brews and root infusions. Each preparation honors the lotus plant's delicate flavors and deep cultural roots.
06
Food & Drink
Vietnamese Iced Coffee: From Phin to Egg Coffee
"Ca phe sua da" — Vietnamese iced coffee — is built on three pillars: dark robusta beans, a metal phin filter, and sweetened condensed milk. Learn how to brew it and explore nine regional variations from egg coffee to salt coffee.
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