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3 articles tagged vietnamese-drinks
Sugarcane juice, or "nuoc mia," is the sound and smell of every Vietnamese street. Fresh stalks crushed through a motorized press, poured over ice, sometimes with a squeeze of kumquat—it's one of the cheapest, most refreshing drinks you'll find, available everywhere from Hanoi's Old Quarter to a rural roadside stall.
Lotus tea takes many forms in Vietnam—from flower-scented green tea to seed brews and root infusions. Each preparation honors the lotus plant's delicate flavors and deep cultural roots.
"Ca phe sua da" — Vietnamese iced coffee — is built on three pillars: dark robusta beans, a metal phin filter, and sweetened condensed milk. Learn how to brew it and explore nine regional variations from egg coffee to salt coffee.
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