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在 Nha Trang，晚上 8 点后才是品尝海鲜的最佳时机——从海滨烧烤摊到 Thap Ba 街上的平价塑料凳大排档，这份指南将告诉你如何把钱花在刀刃上。
最后更新 · May 26, 2026 · 独立调研,无任何赞助。
关于这座城市的其他文章。
Nha Trang's seafood reputation is real, but knowing where to eat separates a great meal from an overpriced tourist trap. Here's where locals and savvy visitors actually go.
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Nha Trang's signature breakfast is a thick tapioca-noodle soup loaded with fish cake — here's where to find it, what to order, and when to show up.
Nha Trang's banh can scene is built for sharing — small clay-molded rice cakes, cooked fast, eaten with your hands. Here's where families actually go.
本地区其他文章。
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Nha Trang 的海鲜名声在外，但你得知道去哪儿吃——Tran Phu 大道上那些面向游客的餐厅价格昂贵，而只需往内陆走五分钟，在当地人常去的街道上，同样的食材价格却能减半。
Tran Phu 大道上 Louisiane Brewhouse 和 Sailing Club 之间的一段路（大约在 72 号到 28 号之间）在晚上 7 点后会变身为露天海鲜排档。摊主们会推着装有活“tom hum”（龙虾）、青蟹和虎虾的水箱出来，将海鲜陈列在灯光下的冰块上。这种场面既有仪式感又很方便，尤其是当你正沿着海滩散步时。
在这里，盐烤或辣椒烤虎虾的价格约为每公斤 650,000–850,000 VND，较小的岩龙虾则在每公斤 1,200,000 VND 以上。青蟹（姜蒸或罗望子炒）的价格约为每公斤 400,000–500,000 VND，具体取决于大小和摊主对你的报价。价格可以商量，但空间有限；这些摊位对市场行情了如指掌。
这里的食物水平中规中矩，算不上惊艳。虾烤得火候不错，生蚝现开并配上葱油和炸红葱头，但“so diep”（扇贝）——半壳烤制并配以芝士或绿豆和辣椒——确实非常美味。点上一份扇贝，再来一杯 Saigon 啤酒，这笔溢价绝对花得值。
摊位营业时间通常从下午 5:30 到午夜或凌晨 1 点。这里没有固定的门牌号；整条街都可以步行，从马路上就能看到所有的摊位。
摄影：Terje Sollie，来自 Pexels
距离海滨西北约 2.5 公里处——乘坐 60,000 VND 的“xe om”（摩托车出租车）或打个 Grab 即可到达——Thap Ba 街（靠近 Thap Ba 热矿泥浴区）聚集了一批几乎只服务于越南游客和 Nha Trang 当地人的海鲜餐厅。这里的招牌很不起眼，菜单是塑封的且图片丰富，没人会刻意拉客。
Oc（海螺）是这里的特色。“Oc len”（泥螺）配香茅辣椒炒制，一大盘仅需 80,000–100,000 VND。“Oc huong”（香螺）——肉质更肥厚、鲜甜——姜蒸价格为 120,000–150,000 VND。如果你从未体验过用纸袋装海螺并用别针挑着吃，这里就是最好的入门地。
Thap Ba 的虎虾价格为每公斤 350,000–450,000 VND，通常用炭火烤制，配以蒜蓉黄油或椒盐。龙虾的展示方式虽然不如 Tran Phu 那么浮夸，但较小的“tom hum da”（刺龙虾）每公斤 900,000–1,100,000 VND，因为翻台率高，食材反而更新鲜。
葱油花生烤扇贝：每个约 15,000–20,000 VND。建议点十个。生蚝价格相近，现场开壳。
这条街上的招牌菜是“cua rang muoi”——盐焗蟹，敲开蟹壳后与干辣椒、大蒜和青柠叶一起翻炒。每公斤 380,000–420,000 VND 的价格，使其成为 Nha Trang 性价比最高的美食之一。
Thap Ba 的大多数餐厅从下午 4 点营业至晚上 11 点左右。可以找找 Quan 84 Thap Ba 以及热矿泥浴入口北侧那一排黄色招牌的摊位——这两处在工作日晚上都很可靠且人气旺盛，这是好味道的保证。
摄影：Sue Hsu，来自 Pexels
如果你在这两个地方之间纠结：Tran Phu 更方便，且海风和海滩灯光营造的氛围是你消费的一部分。Thap Ba 则更便宜，热闹得更有烟火气，单是那几道海螺菜就值得你专门打车过去。
无论在哪儿，按重量售卖的活海鲜都应在厨房加工前当面称重。如果摊主拒绝或秤不可见，那就是你该离开的信号。
带上现金。虽然两个地点的多数摊位名义上接受刷卡，但晚上 9 点后机器经常会“坏掉”。Tran Phu 大道上有充足的自动取款机。
实用提示： Nha Trang 的海鲜市场在周四到周日最繁忙；工作日晚上 10:30 后人流会减少。如果你打算结合一日游——比如从 Nha Trang 的 Cau Da 码头出发的 Ha Long Bay 风格游船——在 Thap Ba 吃顿早晚餐，为第二天早上 7 点的码头行程养精蓄锐，是一个明智的选择。