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+Travel essentialsISSUE №01 · MMXXVIAbout
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#Duck

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Close-up of fresh Vietnamese spring rolls filled with shrimp, lettuce, and rice noodles on a bamboo tray.
01
Food & Drink

Mi Vit Tiem: Saigon's Stewed Duck Noodle, a Cho Lon Staple

Tender stewed duck over egg noodles in clear broth—a Chinese-Vietnamese hybrid born in Cho Lon. Here's how to eat it and where to find the real thing in Saigon.

Apr 26, 20264 min readsouth
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Mi Vit Tiem1Noodles1Saigon1Chinese Vietnamese1Cho Lon1Street Food1Broth1
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