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Food & Drink
Mi Vit Tiem: Saigon's Stewed Duck Noodle, a Cho Lon Staple
Tender stewed duck over egg noodles in clear broth—a Chinese-Vietnamese hybrid born in Cho Lon. Here's how to eat it and where to find the real thing in Saigon.
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Tender stewed duck over egg noodles in clear broth—a Chinese-Vietnamese hybrid born in Cho Lon. Here's how to eat it and where to find the real thing in Saigon.
Cho An Dong in Cholon is where Saigon's Chinese-Vietnamese heritage still eats, trades, and hagles. A gritty wholesale market with a food court upstairs that serves dishes most tourists never find.
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