3 guides tagged pastry — sort or switch view to find what fits.
Soc Trang sits in the Mekong Delta with one of Vietnam's largest Khmer communities, and the food reflects it — fermented fish broths, crispy filled pancakes, and flaky pastries you won't find anywhere else.
Soc Trang's flaky, layered pastry has a 200-year backstory rooted in Khmer, Chinese, and Vietnamese kitchens. Here's everything you need to know before you bite in.
Soc Trang's signature pastry blends Teochew, Khmer, and Vietnamese baking traditions into a layered, lard-rich cake stuffed with durian, salted egg yolk, and mung bean paste.
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