
Food & Drink
Bun Bo Hue: What Makes Hue's Noodle Soup Different
The real version has pork hock and beef shank, not rare beef. The broth gets its punch from lemongrass and fermented shrimp paste, and locals skip the herb pile.
·2 min read
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2 articles tagged pork-hock

The real version has pork hock and beef shank, not rare beef. The broth gets its punch from lemongrass and fermented shrimp paste, and locals skip the herb pile.

Thick, chewy noodles in pork-shrimp broth — "banh canh" started in the south and spread nationwide. Here's what changes city to city, and why Trang Bang's version became a brand.
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