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🇨🇳 Food & Drink · south · ho-chi-minh-city

Bui Vien 夜生活:Saigon 背包客街的美食扫街指南

Bui Vien 喧闹、混乱且啤酒价格虚高——但只要钻进对的小巷,你就能以不到 150,000 VND 的价格享用极其地道的美食。

Wayfarer 团队May 26, 20265 分钟阅读
Lively street market scene with people shopping for fresh produce and goods under lights.
↑ Lively street market scene with people shopping for fresh produce and goods under lights.Photo by Pew Nguyen on Pexels
Tags
#markets#street food#food#ho chi minh city#late night#backpacker#saigon#district 1
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    Banh Trang Nuong in Da Lat: the Spots That Actually Earn the Hype

    Bui Vien 在美食圈的名声并不好,老实说,这也不无道理。这条主街的设计初衷就是为了高效地掏空游客的钱包。但围绕在它周边的街头小吃——在侧巷里、在 Bui Vien 和 Do Quang Dau 的小弄堂里、以及 De Tham 后面的市场街区——却是货真价实的好吃、便宜,而且几乎被那些在街头端着 25,000 VND Saigon 红啤的游客们完全忽略了。

    这次扫街行程大致从晚上 6 点持续到午夜。任何地方都不需要预订。带上现金即可。

    从 De Tham 后面的市场街区开始

    在 Bui Vien 本身热闹起来之前,先往西走一个街区,去看看 Nguyen Thi Nghia 沿线摆摊的那些小吃车,那里靠近 Ben Thanh Market 的外溢区。这是 Saigon 的工人们下班回家前吃饭的地方——这里不是旅游景点,只是一个实用的夜市。

    找找那位大约下午 5:30 停在拐角处的老奶奶开的 "banh mi" 小吃车。她的出品是正宗的第一区风格:厚实的肉酱、肉松、腌白萝卜,再撒上一抹黑胡椒。大约 25,000 VND。她通常晚上 7 点前就会卖光。

    如果你错过了她,旁边还有一个 "bun rieu" 摊位,做的是地道的蟹肉番茄汤底,配有豆腐和猪排骨。加料满满的一碗只要 45,000–55,000 VND。这碗面吃起来有点狼狈,味道微酸,正是漫漫长夜前你最需要的慰藉。

    Bui Vien 旁的烤肉巷

    一旦你进入 Bui Vien 主街,无视那些拉客的餐馆,径直走向 Bui Vien 和 Ly Tu Trong 之间那条狭窄的小巷——当地人称这里为 "nem nuong" 巷,虽然地图上没有正式名称。你还没看到它,就能闻到香味。

    炭火烤架排在巷子两侧。这里的招牌是烤肉串——"nem nuong"(烤猪肉肠)和原味五花肉——每串售价 10,000–15,000 VND。点上五六串,配上一盘新鲜香草和米纸,自己动手卷起来吃。左手边第三个烤架的摊主已经在这里摆摊多年,她的 nem nuong 肥瘦比例恰到好处。千万别错过发酵虾酱蘸料,即使它的味道闻起来有些冲。

    这也是你会看到越南大学生用餐的地方,这是你找对地方的最明确信号。

    先喝点当地饮品

    在开始大快朵颐之前,先从 Do Quang Dau(与 Bui Vien 平行的一个街区)的塑料凳摊位上买一杯 "bia hoi"(生啤)。在这里你每杯只需支付 10,000–15,000 VND,而在主街上同样的分量要 30,000–40,000 VND。这种啤酒清淡、冰凉,不需要细细品味,适合在决定下一站吃什么的时候大口畅饮。

    如果你不喝酒,晚上 6 点左右出现在 Bui Vien 和 Pham Ngu Lao 拐角处的甘蔗汁小车 ("nuoc mia") 也值得一试。现压现卖,15,000 VND,有时还会加点金桔。

    在繁忙的 Ho Chi Minh City 街头,行人路过烤肉摊。

    图片来源:Pexels 上的 Tuan Vy

    深夜:Com Tam 与午夜食客

    到了晚上 10 点,游客酒吧音量全开,Bui Vien 本身的美食环境变得更糟——针对宿醉背包客的溢价 "com tam"(碎米饭)拼盘,还有在保温灯下放了很久的春卷。走开吧。

    这个时间点的最佳去处是 Nguyen An Ninh 街上的 "com tam" 摊位,距离 Bui Vien 十字路口约 400 米。它晚上 10 点开门,一直营业到凌晨 2 点。Saigon 的深夜碎米饭文化非常严肃——这确实是当地人下班或夜生活后会吃的东西——这家店提供全套配菜:烤猪排 (suon nuong)、肉皮丝 (bi)、蒸蛋肉饼 (cha trung),旁边还会附送一小碗清汤。加齐所有配菜的一整盘:65,000–80,000 VND,视你添加的配料而定。

    这里的鱼露调得恰到好处——微甜、酸度适中,配上切成薄片的鲜辣椒。别把米饭泡在鱼露里,把它当作调味品,而不是汤底。

    当地人排队的 "Goi Cuon" 小车

    每天晚上 7 点左右,有一位女士会把小车停在连接 Bui Vien 和 Bui Thi Xuan 的巷口。她只卖 "goi cuon"(越南春卷)——新鲜米纸包裹着虾和猪肉。春卷卷得很紧,虾肉总是很新鲜,那款海鲜酱花生蘸料的深度远超这个价位应有的水平。两卷 20,000 VND。她英语说得不多,也不需要多说。指一指,比个手势,付钱即可。

    像这样的当地小吃摊不会永远存在——小车会移动,摊主会退休——但截至本文撰写时,她已经在那个拐角处稳定经营了至少两年。

    充满活力的传统越南美食,为庆祝活动准备。

    图片来源:Pexels 上的 Vuong

    避坑指南

    避开 Bui Vien 主街上那些有塑封英文菜单、印着“正宗越南菜”照片的坐式餐厅。食物平庸且定价是针对那些不懂行的游客。那些店里的 "pho" 几乎都是用粉末勾兑的汤底。如果你想吃一碗正宗的河粉,去 Nguyen Trai 街的 Pho Hung——步行 10 分钟,味道差异巨大。

    除非你只是为了看风景,否则也请避开屋顶酒吧。那里的食物配不上它的价格。

    实用小贴士

    带上 200,000–300,000 VND 的零钱,你就能在整个扫街过程中吃得很好。大多数摊贩不支持刷卡或扫码,尽管这种情况正在慢慢改变。周四到周六是最佳时间,届时摊位货源充足,热闹的氛围也让你更容易享受这种混乱。