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如果你知道去哪里找，Saigon几乎能让你以极低的价格吃得很好。这是一份诚意满满的清单，推荐了真正美味且价格在50,000 VND以下的早餐、午餐和晚餐。
最后更新 · May 24, 2026 · 独立调研,无任何赞助。
关于这座城市的其他文章。
Crispy coconut-rice cakes from Vung Tau found a second home in Saigon — here's where locals actually eat them, and what separates the real thing from the watered-down versions.
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Saigon's banh mi scene is loud, fast, and cheap — here's how to read a cart, pick your fillings, and walk away with the right sandwich.
Saigon's banh mi is crustier, meatier, and more aggressively filled than most versions up north. Here's how to build a proper meal around it.
本地区其他文章。
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Saigon一直被认为是越南物价最高的城市，但这种名声多半源于那些屋顶酒吧和面向游客的餐厅。只要走到街头，你完全可以用不到150,000 VND的总预算吃上三顿饱满充实的餐点，甚至更便宜。
在Saigon，最便宜且最令人满足的早餐莫过于“banh mi”。一份正宗的法棍三明治——配有肉酱、冷切肉、腌萝卜丝、辣椒和香菜——在路边摊或带有燃气灶和玻璃柜的店面里，价格仅为15,000至25,000 VND。避开那些挂着英文招牌的店，它们卖的同样是三明治，价格却要40,000–60,000 VND。早上6:00到8:00之间，去学校门口或市场入口附近找找看。
如果你想吃点热乎的，“banh cuon”——一种包裹着猪肉末和木耳的蒸米卷，配上一碗蘸水和几片cha lua（猪肉香肠）——在堂食店里大约需要20,000–30,000 VND。第3郡和第10郡都有不少老派的banh cuon店，通常在早上7:00前开门，卖完即止，一般到9:30左右就关门了。
“Xoi”（糯米饭）是另一种选择：用泡沫盒装的糯米饭，上面铺着绿豆泥、炸葱酥，还可以自选配料——手撕鸡肉、煎蛋或lap xuong（中式香肠）——价格在15,000–25,000 VND之间。Xoi摊贩通常骑着摩托车带着大锅，或者在寺庙和市场附近的固定摊位售卖。
这是Saigon平价美食最出彩的地方。“Com tam”——碎米饭——是这座城市的标配午餐，也是性价比最高的美食。在街坊邻里的com tam店，一份包含suon nuong（烤猪排）、bi（猪皮丝）、蒸蛋饼和一小碗清汤的套餐，价格在35,000–45,000 VND之间。米饭通常可以免费续加，或者只需5,000 VND。Tan Binh郡的Pham Van Hai街上开满了朴实无华的com tam店，从上午11:00到下午1:00总是挤满了当地人。
“Bun thang”在Saigon比在Hanoi更难找，但这里也有几家北越风味的店，价格在35,000–40,000 VND左右。如果你想吃点更具南方特色的，可以找找“hu tieu”——一种清澈、略带甜味的猪骨汤底米粉，配有猪肉末和虾。在街头的塑料凳摊位上，一碗hu tieu价格在25,000–40,000 VND之间，还会附上一盘新鲜的豆芽和香草供你自行添加。
“Banh xeo”——这种包裹着猪肉、虾和豆芽的滋滋作响的煎饼——是另一种午餐选择，只要不去餐厅而在市场摊位购买，价格完全可以控制在50,000 VND以内。Cho Lon（第6郡）的Binh Tay市场有几个摊位，单个煎饼售价仅为20,000–30,000 VND。
图片来源：Pexels上的Jordan Coleman
晚餐控制在50,000 VND以内需要一点技巧，但完全可行。“Bun bo Hue”——来自越南中部、带有浓郁香茅味的辣牛肉米粉——在Saigon拥趸众多，许多店里一大碗售价仅为35,000–45,000 VND。它的汤底比pho更深邃复杂，分量也通常更足。在第3郡、第10郡和Binh Thanh郡多留意一下。
“Goi cuon”——用米纸包裹猪肉、虾和香草的新鲜春卷——在市场摊位上大约5,000–8,000 VND一个。点四五个，再配上一碗花生蘸酱，就是一顿清淡又饱腹的晚餐，远低于50,000 VND。它们都是现点现包的，你可以全程观看制作过程。
如果想吃得更扎实，“bun rieu”——一种用番茄和蟹膏熬制的汤底，配有豆腐、猪肉和米粉——在晚间的街头摊位上卖30,000–40,000 VND一碗。它的口感鲜美浓郁，非常适合Saigon的炎热天气，而且分量通常很足。
图片来源：Pexels上的Serg Alesenko
文中引用的价格反映了2024–2025年Saigon中心城区街头的真实物价；不同区域会有细微差异，如果店里有空调，价格可能会高出约10,000–15,000 VND。50,000 VND的预算虽然紧凑但很真实——这座城市依然奖励那些愿意坐在塑料凳上享受美食的人。