Saigon Street Food Tour: 12 Dishes You Must Try in Ho Chi Minh City
Banh xeo, com tam, banh mi, hu tieu — a self-guided eating route through District 1, 3, and 4 with the actual carts and stalls (with pins).
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3 Days in Saigon: A Street Food Trail Through District 1, Cholon, and Beyond
Eat your way through Saigon's best neighborhoods in 72 hours: broken rice and grilled pork in District 1, crispy pancakes in Cholon, and late-night seafood soups at the city's beating heart.
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Ruou Can: Vietnam's Communal Rice Wine Ritual
Ruou can is a fermented rice wine shared through cane tubes from a single earthenware jar—a ritual drink of Vietnam's ethnic minorities in the Central Highlands and Northwest, where hospitality and community are sipped together.
Ruou Nep: Vietnam's Fermented Glutinous Rice Pudding
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Nuoc Mia: Vietnam's Ice-Cold Sugarcane Juice
Sugarcane juice, or "nuoc mia," is the sound and smell of every Vietnamese street. Fresh stalks crushed through a motorized press, poured over ice, sometimes with a squeeze of kumquat—it's one of the cheapest, most refreshing drinks you'll find, available everywhere from Hanoi's Old Quarter to a rural roadside stall.
Vietnamese Tea: A Guide to Green, Lotus, and Heritage Brews
From thousand-year-old trees to delicate lotus-scented leaves, Vietnamese tea reflects centuries of tradition. Learn where to find the best teas, how to brew them, and why green tea dominates the culture.
Lotus Tea: Six Ways to Drink Vietnam's National Flower
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