Last updated · May 19, 2026 · independently researched, never sponsored.
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Hai Duong 坐落在 Hanoi 和 Ha Long 之间,却鲜少出现在游客的行程中。但这里的美食绝对值得你绕道前往:糯米糕、螃蟹汤,还有当地人真正光顾的传统市场。

Last updated · May 19, 2026 · independently researched, never sponsored.
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Hai Duong 省并没有出现在大多数越南旅游指南中,而这正是这里食物如此美味的部分原因。你不会在这里遇到专宰游客的高价,也不会吃到迎合大众口味而改良的地方菜。这里是红河三角洲农业与海岸交汇的地方,因此你可以品尝到淡水鱼、贝类以及在 Hanoi 市区见不到的各式糯米美食。
该省位于 Hanoi 以东 60 km 处,夹在红河三角洲和 Ha Long 海岸的起点之间。这种地理位置对餐桌上的食物有着重要影响。你既能品尝到来自三角洲的内陆蔬菜和糯米文化,又能吃到潮间带的螃蟹和河虾。这里的许多菜肴保留了 Tonkin 时代的古老食谱,而这些食谱在 Hanoi 要么已被遗忘,要么已经高度商业化。
这里的食物也比 Hanoi 便宜——不是那种针对游客的“便宜”,而是真正属于当地人的实惠。在一家正宗的 com pho(米饭和汤面店),一碗螃蟹“banh canh”(一种极具地方特色的浓稠木薯面汤)只需 35,000–50,000 VND,而不是像在老城区那样要价 60,000–80,000 VND。
营业时间为早上 5 点到 9 点,下午 3 点到晚上 7 点再次开放。这里是这座城市真正的脊梁。别指望能获得什么游客体验——这里没有英文招牌,也没有过塑的精美菜单。你看到的是卖糯米饭的老奶奶、提着一筐筐新鲜螃蟹的摊贩,以及节奏飞快的早餐柜台。
沿着外圈走一走,寻找早餐:金属大锅里按重量出售的绿豆糯米饭("xoi xanh"),通常每份 20,000–30,000 VND。拿个塑料小板凳,坐在拼桌旁,或者干脆站着吃——这就是市场的节奏。
Hai Duong 的螃蟹交易可是相当认真的。篮子里装着活蟹,金属盆里放着刚煮熟的螃蟹。摊贩会敲开一只,按重量把蟹肉卖给你。一把蟹肉的价格在 80,000–120,000 VND 左右。拿着它去随便一家汤粉摊,让他们当场为你做一碗香草螃蟹汤。

照片由 FOX ^.ᆽ.^= ∫ 拍摄,来自 Pexels
这绝对是必吃的一道菜。用木薯粉制成的浓稠淀粉面条,浸泡在富含新鲜蟹肉、猪骨和黑木耳的高汤中。这是最纯粹的治愈系美食——没有花哨的噱头,只有扎实的烹饪技巧和上乘的食材品质。
去哪里找:
如果有的话,点“cua buoi”(新鲜肉蟹),而不是“cua canh”(蟹钳)——多花 10,000 VND 升级绝对物超所值。
碎米饭(与 Saigon 标志性的 com tam 基础相同),上面铺满新鲜蟹肉、炸红葱头和一个单面煎蛋。虽然不如 Saigon 版本的名气大,但这里的螃蟹更新鲜。预计花费 60,000–80,000 VND。
去哪里吃:
Hai Duong 的版本偏向南方风格(Saigon),而不是 Hue 的版本。清淡的猪骨高汤、细木薯面条、猪肝、虾和青菜。这是一道早餐菜肴,通常搭配“banh mi”(酥脆的法棍三明治)一起食用。
价格:在市场或小巷清晨的任何摊位,每碗 25,000–35,000 VND。
与 Hanoi 版本相比,Hai Duong 的发酵猪肉卷味道更浓烈、更酸,甜味更少。当地人会从市场摊贩那里按个购买,搭配新鲜香草和蘸酱一起吃。每个 5,000–8,000 VND。
最佳去处:中心市场,靠近入口的摊位。
串在竹签上的小炸鱼饼,可作为小吃或配饭食用。比 Hanoi 的街头小吃便宜,每串 3,000–5,000 VND。通常由卖 nem chua 的同一批摊贩出售。
Hai Duong 市中心沿着 Tran Phu 街(主干道)有几家专门针对游客的餐厅。同样的菜品,他们收费是市场价的 2 到 3 倍,更糟糕的是——他们会把汤底兑水,用冷冻虾代替新鲜虾,还会额外加糖以迎合国际口味。避开那些门面很大、摆着塑料椅子的连锁店,比如“Pho Hai Duong”。真正的美味藏在市场里或没有名字的小巷中。

照片由 Nguyen Truong Khang 拍摄,来自 Pexels
Hai Duong 不像 Da Lat 那样是一座咖啡之城,但你随处都能找到浓郁的越南咖啡("ca phe sua da"——炼乳冰咖啡)。街边摊的价格为 10,000–15,000 VND。在 Tran Hung Dao 街上,手工“bia hoi”(新鲜生啤)也越来越受欢迎。现打的一杯只需 8,000–12,000 VND,和螃蟹简直是绝配。
从 Hanoi 乘坐小巴前往 Hai Duong 市需要 1.5 小时(Gia Lam 车站,50,000 VND),从 Ha Long 出发则需要 45 分钟。美食主要集中在中心市场(早上 5 点–8 点去选择最多),也散布在 Tran Hung Dao 街和 Nguyen Trai 街附近的小巷里。大多数摊位在午后关闭,并在下午 5 点左右重新开放供应晚餐。请带上现金——这里没有刷卡机。一顿包含 banh canh、一份新鲜香草配菜和一杯咖啡的丰盛大餐大约花费 70,000–100,000 VND。早点去,站着吃,别指望有英文菜单。