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Itineraries

3 Days in Vung Tau from Saigon: A Local Beach Escape

Vung Tau is where Saigon weekenders actually go—a working beach town with cable cars, seafood, and zero tourist crowds. Here's how to spend 72 hours there.

Apr 19, 2026·5 min read
#Vung Tau#Weekend#Three Days#Beach#Saigon#Hydrofoil
Serene sandy beach with colorful parasol and beached boats, under clear sky.
Photo by 🇻🇳🇻🇳 Việt Anh Nguyễn 🇻🇳🇻🇳 on Pexels

Vung Tau sits 125 km southeast of Saigon and feels like the beach trip locals choose when they want to avoid Phu Quoc prices and Mui Ne Instagram queues. It's a blue-collar resort town with a strong Vietnamese rhythm: families on motorbikes, fresh "banh khot" (baby clams) grilled on charcoal, and a cable car that's been there since 2014. A weekend trip from Saigon is easy, fast, and gives you the kind of seaside Vietnam most guidebooks skip.

Day 1 — Hydrofoil arrival and Front Beach

Start early from Saigon. The hydrofoil departs from Bach Dang Wharf in District 1 (Pier 3) at 7:30 AM, 9:30 AM, and 1:00 PM. The 75-minute ride costs 165,000–180,000 VND one-way; it's faster and more direct than the bus (two hours), though noisier. Book online through the operator's website or at the pier itself the night before—it fills up, especially Saturdays.

Arrive around 9:15 AM or 11:15 AM. Head straight to your hotel to drop luggage, then walk to Front Beach (Bai Truoc). This is the main strip: 2 km of black sand, fishing boats bobbing in the shallows, families under umbrellas, and a promenade lined with seafood stalls and beer joints. Grab lunch at one of the open-air restaurants along Tran Hung Dao Street. Order "banh khot"—crispy rice-flour pancakes with tiny clams and shrimp, dipped in sweet-sour sauce. Expect to pay 30,000–50,000 VND per plate. Wash it down with a cold bia hoi or "ca phe sua da" (iced Vietnamese coffee).

Spend the afternoon on the beach. Vung Tau's sand is coarse and the water is warmer than you'd expect (27–29°C year-round). It's not crystalline—this is an industrial port town—but it's honest. Swim, lounge, or rent a jet ski (200,000–300,000 VND for 30 minutes) if that's your thing. By 5:00 PM, walk back inland and explore Vung Tau's main market area near the ferry terminal, or sit at a cafe on Ba Trieu Street watching the sunset. Dinner: hit a small restaurant and try fresh "ca nuong" (grilled fish) or "tom nuong" (grilled shrimp). Budget 100,000–200,000 VND per person for a full seafood meal.

Day 2 — Christ Statue and Ho May cable car

Start with a motorbike taxi or hired car to Jesus Christ Statue (Tượng Chúa Giêsu Vua), perched on Nho Mountain in the north. The ride is 15 minutes from downtown (50,000–70,000 VND if you hail a bike; or book a driver for 200,000–300,000 VND for the day). The statue stands 32 meters tall, built in 1974, and overlooks the bay. Entry is free; climb the internal stairs for a view of Vung Tau's coast and the shipping lanes. Most visitors spend 30 minutes here.

Descend and head to Ho May Cable Car (Tram Cau Ho May). It's a newer attraction—opened in 2014—that runs 1.3 km from the foot of Nho Mountain to the top, offering views of the coast and Back Beach. A round-trip ticket is 120,000 VND. Go mid-morning to dodge the lunch crowds. The ride takes 12 minutes each way. At the top, there's a small pavilion and a few shops; not much else, but the views are solid.

Return to Front Beach for late lunch. Order "banh canh" (tapioca dough soup with crab or pork) from a streetside vendor—it's thick, comforting, and costs 20,000–30,000 VND. Afternoon: stroll the promenade, buy coffee or snacks, relax in a beach hut. If you want an activity, rent a kayak (100,000–150,000 VND per hour) or book a fishing trip (arrange through your hotel; 400,000–600,000 VND for a half-day).

Dinner on Day 2 is a splurge: pick a sit-down seafood restaurant on Tran Hung Dao. Order a whole grilled fish, steamed shrimp, and a salad. Pair it with cold beer. Total: 250,000–400,000 VND for two people. Walk off dinner along the beach at dusk—this is the local twilight scene, families strolling, couples on bikes.

A picturesque church in Vũng Tàu adorned with colorful banners and set against a lush hillside.

Photo by Quang Vuong on Pexels

Day 3 — Beaches and departure

Eat a casual breakfast at your hotel or a nearby cafe (banh mi, com tam, coffee—30,000–50,000 VND). If you have time, walk to Back Beach (Bai Sau), a quieter arc of sand on the other side of Nho Mountain. It takes 20–30 minutes on foot via a coastal path, or 10 minutes by motorbike taxi. Back Beach is less crowded, better for a final swim, and has fewer vendors—a good wind-down.

By midday, make your way back to the hydrofoil terminal. Ferries depart at 1:00 PM, 3:00 PM, and 5:00 PM, arriving in Saigon 75 minutes later. If you have a late afternoon departure, lunch near the terminal—a last round of "banh khot" or pho. The return ticket is the same price as the outbound: 165,000–180,000 VND.

Where to stay

Vung Tau's hotel scene is practical, not fancy. Most rooms are modest 3-star properties aimed at domestic tourists. A few options:

  • Petro House Hotel (Ha Long Street): 600,000–900,000 VND per night for a double. Old colonial feel, oceanfront, reliable. Popular with families.
  • Phuong Dung Hotel (Tran Hung Dao): 400,000–600,000 VND. Smaller, simpler, steps from the beach and food stalls. Good budget pick.
  • Saigon Phu Quoc (slightly nicer): 1,000,000–1,500,000 VND. Modern, air-con, has a gym and breakfast buffet.

Book direct or via Booking.com; rates drop 20–30% on weekdays (Sun–Thu). Most hotels have restaurants or are walking distance to seafood vendors.

Delicious Bánh Căn Vietnamese rice pancakes garnished with scallions and crispy shallots.

Photo by Theodore Nguyen on Pexels

Why Vung Tau, not Phu Quoc or Mui Ne?

Vung Tau is the beach for Saigon locals who don't have a week and don't want to fly. You avoid the resort crowds, the Instagram-bait infrastructure, the jetski hawkers who follow you down Mui Ne's coast. Vung Tau is rougher—the sand is darker, the water smells like fish, the sky fills with cargo ships. But that's exactly why Vietnamese families prefer it. You eat real seafood, not tourist-menu versions. You stay in a hotel run by people from Ho Chi Minh City, not foreign investors. And you'll hear Vietnamese, not English, around you.

It's also cheap: a 3-day trip for two people (hydrofoil, modest hotel, meals) runs 1,200,000–1,800,000 VND (roughly $50–75 USD). Compare that to Phu Quoc's typical 2,500,000+ VND minimum for similar days.

Practical notes

Bring cash (ATMs are present but not everywhere). The beach is safe; petty theft is rare. Motorbike taxis are ubiquitous for short trips (hail from the street or ask your hotel). Book the hydrofoil the day before if traveling on a weekend. The best times to visit are October–May (cooler, less rain). Pack sunscreen—Vung Tau's sun is strong and reflective off the sand.

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